The Ultimate Quest for the Best Bacon in America

Embark on a Mouth-Watering Journey Across the Country

Experience the Crispy, Smoky and Savory Delights of the Best Bacon in America

Picture this: it’s a lazy Sunday morning, the sun is shining, and the smell of sizzling bacon fills your home. Your mouth starts to water as you eagerly anticipate sinking your teeth into that perfectly cooked strip of crispy, savory goodness. Is there anything better? We don’t think so. That’s why we’re on a mission to find the best bacon in America and share our findings with you. So, grab a plate and join us on The Ultimate Quest for the Best Bacon in America.

What Makes Bacon So Irresistible?

The History and Popularity of Bacon in America

Bacon has been a staple in American cuisine for centuries, with its origins dating back to the Roman Empire. But it wasn’t until the early 1900s that bacon became widely popular in America, thanks to the invention of sliced bacon by Oscar Mayer. Since then, bacon has become a beloved ingredient in breakfast, lunch, and dinner dishes, and its popularity shows no signs of slowing down. So, what makes bacon so irresistible? Its unique combination of smoky, salty, and savory flavors is enough to make anyone’s taste buds dance.

The Search Begins: Where to Find the Best Bacon in America

Exploring the Different Types of Bacon and Their Distinct Flavors

When it comes to finding the best bacon in America, it’s important to know that not all bacon is created equal. There are various types of bacon, each with its own distinct flavor profile. Some popular types include:

American Bacon: Also known as streaky bacon, this is the most common type of bacon found in America. It comes from the pork belly and is known for its marbling and rich flavor.
Canadian Bacon: This type of bacon is leaner and thicker than American bacon and is made from the pork loin. It has a slightly sweeter flavor and is often used in Eggs Benedict.
Irish Bacon: Similar to Canadian bacon, Irish bacon is made from the pork loin and has a leaner and meatier texture. It’s also known for its mild and slightly sweet flavor.
Applewood-Smoked Bacon: This bacon is known for its distinct smoky flavor, thanks to being smoked over applewood chips. It’s a popular choice for adding a smoky element to dishes.
Maple Bacon: As the name suggests, this bacon is coated in maple syrup, giving it a sweet and savory flavor that is hard to resist.

Our Top Picks for the Best Bacon in America

From Coast to Coast, the Most Mouth-Watering Bacon You’ll Ever Taste

Now, the moment you’ve been waiting for – our top picks for the best bacon in America. We’ve scoured the country and tasted our way through countless strips of bacon to bring you our favorites.

Nueske’s Applewood-Smoked Bacon (Wittenberg, Wisconsin): This bacon has been smoked over applewood for 24 hours, resulting in a rich and smoky flavor that will leave you wanting more.
Benton’s Smoky Mountain Country Hams Bacon (Madisonville, Tennessee): This bacon has been dry-cured for 14 days and then smoked over hickory for an intense smoky flavor that is unmatched.
Tender Belly Dry-Cured Maple Bacon (Denver, Colorado): This bacon is coated in maple syrup and then dry-cured for a sweet and savory flavor that is simply irresistible.
Father’s Country Hams Bacon (Bremen, Kentucky): This bacon is dry-cured for 10 months and then smoked over hickory for a bold and robust flavor that will make your taste buds sing.
Zingerman’s Bacon of the Month Club (Ann Arbor, Michigan): For the ultimate bacon lover, this subscription service delivers a different artisanal bacon each month, ensuring you’ll always have a new and delicious bacon to taste.

Tips for Cooking the Perfect Bacon

How to Achieve Crispy and Flavorful Bacon Every Time

Now that you know where to find the best bacon in America, it’s time to learn how to cook it to perfection. Follow these tips for crispy and flavorful bacon every time:

1. Cold Pan, Cold Bacon: Start with a cold pan and add the bacon. As the pan heats up, the fat will render slowly, resulting in crispy bacon.

2. Don’t Overcrowd the Pan: Make sure the bacon has enough space in the pan to cook evenly. Overcrowding can lead to uneven cooking and soggy bacon.

3. Use a Wire Rack: Placing the bacon on a wire rack on top of a baking sheet allows for the fat to drip off, resulting in crispier bacon.

4. Cook Over Medium Heat: Cooking bacon over medium heat allows for it to cook evenly and slowly, resulting in crispy bacon without burning it.

The Best Bacon Recipes to Try at Home

Elevate Your Dishes with These Mouth-Watering Bacon Recipes

Now that you have the best bacon in America and know how to cook it perfectly, it’s time to take your dishes to the next level with these delicious bacon recipes:

Bacon-Wrapped Jalapeno Poppers: These spicy and savory appetizers are perfect for any party or game day gathering.
Bacon, Egg, and Cheese Breakfast Sandwich: A classic breakfast sandwich elevated with the addition of crispy bacon.
BLT Salad with Avocado Dressing: This refreshing salad is filled with crisp lettuce, juicy tomatoes, and of course, crispy bacon.
Bacon-Wrapped Pork Tenderloin: Bacon-wrapped pork tenderloin is a match made in heaven, and this recipe is sure to impress.
Bacon Mac and Cheese: Take your mac and cheese to the next level with the addition of crispy bacon.

The Quest Continues: What’s Next for the Best Bacon in America?

Keep Up with the Latest Bacon Trends and Discover New Bacon Delights

The search for the best bacon in America is never-ending, as new bacon varieties and recipes are constantly emerging. Keep up with the latest bacon trends and discover new bacon delights by following our blog and social media channels. Who knows, you may just find your new favorite bacon.

In Conclusion